Well, my version didn't look anything like the picture above, but it turned out delicious! I followed directions exactly as written, except as others suggested, I subbed 1/2 cup apple sauce for 1 cup veggie oil. I also premixed all wet ingredients and then added them to the dry using a mixer instead of mixing with a wooden spoon - made things move along much faster. I've made this recipe twice, and each time it turned out perfectly, so I would say stick to the directions and you can't go wrong. PS Unlike others, I did not find that the amount of frosting recommended above was too little. In fact, I had extra frosting left over and might consider adding less powdered sugar next time (1-1.5 cups i/o 2) to make the frosting a bit less sweet, as the cake is already sweet enough.
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Well, my version didn't look anything like the picture above, but it turned out delicious! I...