More Recipes Like Carrot Pineapple Cake I - All Recipes
 
Photo of: Carrot Pineapple Cake III

Carrot Pineapple Cake III

Submitted by: Denise 
This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing. 
Photo of: Carrot Pineapple Cake II

Carrot Pineapple Cake II

Submitted by: Denise 
A dense and heavy carrot cake with pineapple and nuts. 
Photo of: Carrot Cake with Pineapple Cream Cheese Frosting

Carrot Cake with Pineapple Cream Cheese Frosting

Submitted by: M. Miller 
Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert. 
Photo of: Lynn's Carrot Cake

Lynn's Carrot Cake

Submitted by: Lynn 
A special carrot cake with chocolate and pineapple. This is great with the coconut cream cheese frosting. 
Photo of: Mom's Carrot Cake

Mom's Carrot Cake

Submitted by: v monte 
The difference between this and other carrot cakes is the fact that the carrots are pre-cooked instead of raw. It is a really moist cake that is better the day after it is made. Cake tastes best after refrigerating overnight. 
Photo of: Sister Beth's Carrot Cake

Sister Beth's Carrot Cake

Submitted by: Food Eater 
Home Town: Oceanside, New York, USA
Living In: Kingston, New York, USA
This carrot cake combines carrots, pineapple, and cinnamon with shredded coconut and walnuts for a perfectly delicious cake. Homemade cream cheese frosting provides a smoothness with every bite. 
Photo of: A Plus Carrot Cake

A Plus Carrot Cake

Submitted by: HEATHERINPUYALLUP 
Tired of the same old, boring carrot cake? THIS is the Carrot cake you'll love forever! A little different because some of the ingredients aren't what you'd find in a 'normal' carrot cake. My own MOTHER, who despises anything coconut, had two helpings for dessert and took some home!! Don't knock it until you try it!! You'll never go back to that boring recipe again. 
Photo of: Grandma's Carrot Cake

Grandma's Carrot Cake

Submitted by: heybejay 
Home Town: San Jose, California, USA
Living In: Grand Prairie, Texas, USA
This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan. 
Photo of: Carrot Cake VIII

Carrot Cake VIII

Submitted by: Anra Lee 
A heavenly, homespun dessert perfect for a party or just simply for the family! 
Photo of: Moist Carrot Cake

Moist Carrot Cake

Submitted by: KORIBEAR 
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting. 
 
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