Photo of: Carrot Pineapple Cake III

Carrot Pineapple Cake III

Submitted by: Denise 
This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing. 
Photo of: Carrot Pineapple Cake II

Carrot Pineapple Cake II

Submitted by: Denise 
A dense and heavy carrot cake with pineapple and nuts. 
Photo of: Peanutty Pineapple Carrot Cake with Peanut Butter Frosting

Peanutty Pineapple Carrot Cake with Peanut Butter Frosting

Submitted by: Jif® 
This delicious carrot cake with pineapple, coconut and walnuts is topped with a peanutty cream cheese frosting and a pretty peanut butter design. 
Photo of: Lynn's Carrot Cake

Lynn's Carrot Cake

Submitted by: Lynn 
A special carrot cake with chocolate and pineapple. This is great with the coconut cream cheese frosting. 
Photo of: Mom's Carrot Cake

Mom's Carrot Cake

Submitted by: v monte 
The difference between this and other carrot cakes is the fact that the carrots are pre-cooked instead of raw. It is a really moist cake that is better the day after it is made. Cake tastes best after refrigerating overnight. 

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Photo of: Sister Beth's Carrot Cake

Sister Beth's Carrot Cake

Submitted by: Food Eater 
Home Town: Oceanside, New York, USA
Living In: Kingston, New York, USA
This carrot cake combines carrots, pineapple, and cinnamon with shredded coconut and walnuts for a perfectly delicious cake. Homemade cream cheese frosting provides a smoothness with every bite. 
Photo of: Carrot Cake VIII

Carrot Cake VIII

Submitted by: Anra Lee 
A heavenly, homespun dessert perfect for a party or just simply for the family! 
Photo of: Grandma's Carrot Cake

Grandma's Carrot Cake

Submitted by: heybejay 
Home Town: San Jose, California, USA
Living In: Grand Prairie, Texas, USA
This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan. 
Photo of: Carrot Cake

Carrot Cake

Submitted by: Marc Boyer 
Here's and old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts. 
Photo of: Carrot Cake X

Carrot Cake X

Submitted by: LAV 
Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting. 
 

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