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Carrot Parsnip Stir-Fry

By: Lavonne Hartel 
"Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips. Usually, I saute the vegetables until they are crisp-tender. But they're also good quite well-cooked, almost browned. --Lavonne Hartel Williston, North Dakota"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds parsnips, peeled and julienned
  • 1/4 cup butter
  • 2 pounds carrots, julienned
  • 2 tablespoons dried minced onion

Directions

  1. In a large skillet, saute parsnips in butter for 3-4 minutes. Add carrots and onion; cook and stir until vegetables are tender, about 10-15 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 30, 2008 by MamaRock   view full review
I added sweet potato -- and some nutmeg and a bit of cayenne. Delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 27, 2007 by LAVERNEs   view full review
Believe it or not, this recipe is delicious - I've been using it for years! One evening with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2009 by Monica   view full review
This dish was beautiful! The sweetness of the parsnips and carrots were wonderful. Will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 8, 2011 by rcole63301   view full review
AW MAN! This is GOOD! If I could give this 10 stars I would! I accidentally browned/fried my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 9, 2008 by Jewels28   view full review
Very yummy! Changed from parsnips to turnips a few times as I didn't have parsnips, also good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2010 by LAURAMA   view full review
Used fresh carrots & parsnips from the Farmers Market. Really easy, tasty and pretty dish. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 3, 2010 by Cynthia Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh yum! This was SO good! I used olive oil instead of butter, with a dash of pepper. Made a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2009 by lauracox   view full review
this was a great sidedish and a nice alternative to the usual vegetable side. I used olive...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2011 by Angela W   view full review
So simple and so yummy. The only changes I made were that I only cooked the parsnips for a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 3, 2012 by ANNA72   view full review
This is only the 2nd recipe I've ever tried making with parsnips as a way to introduce...

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