Recipe by Jamie Elter
"This is a tasty treat suitable for any holiday buffet or intimate meal. It is also chock full of nutritious ingredients. If pecans aren't your forte, substitute walnuts."
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quick cooking oats
1 1/2 teaspoons
pecans, coarsely chopped
It wasn't clear in the directions if the water that the raisins and pumpkin was boiled in was poured off or added to the mix. I thought all that water would be too much liquid to add to the cake mix so I poured it off and it turned out very dry and lumpy.
Very good! The only thing I would suggest is if there's a version that uses real eggs and real sugar - I tried to sweeten to taste using brown sugar instead of artificial sweetener (blech!) and the cake came out somewhat flat, but very rich. (3/4 c. brown sugar, if anyone else wants to try.) Worth experimenting with.
* Percent Daily Values are based on a 2,000 calorie diet.
Carrot-Oatmeal Spice Cake
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 157
** Calories from Fat: 75
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