Recipe by Cool Whip®
"The classic combination of carrot cake and cream cheese frosting in a cute, little package."
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1 (16 ounce) package
pound cake mix
ground cinnamon, divided
PLANTERS Walnut Pieces, toasted
1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened
thawed COOL WHIP Whipped Topping
I really liked the flavor and how moist these were. I was scared by the amount of ginger it called for but it was not overpowering at all. I did have to add 3 tbl of sugar to the frosting though as it was just not sweet enough for me.
Very Delicioussss..I want my mom to try and make these for me
Although these were okay they didn't really taste like carrot or ginger cupcakes. They were a little too much like pound cake.
* Percent Daily Values are based on a 2,000 calorie diet.
Carrot-Ginger Cupcakes with Spiced Cream Cheese
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 85
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