Reviewed: Nov. 21, 2000

Delicious, great tasting and most of all super moist !!! a great recipe and I use it as a christmas cake....the best part is that you can arrange the quantity of dried fruits according to what you like...

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12 users found this review helpful

Reviewer:

patriciagsr

Reviewed: Dec. 9, 2005

I soaked the fruit mixture in bourbon overnight for a little extra kick. Yummy. Has a lighter texture than traditional fruitcake but still dense enough to satisfy my husband's fruitcake craving.

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9 users found this review helpful

Reviewer:

SHURMAY

Cooking Level: Intermediate

Home Town: Zapata, Texas, USA

Living In: Denison, Texas, USA

Reviewed: Jun. 18, 2007

I made it half the quantities and it was absolutely great! It baked perfectly in the oven and tastes just great! I loved it and so did my parents I strongly recommend this easy to bake cake. Also, I dont know if this had any influence but I put a bowl of water in the oven with the cake. I heard it keeps the cake from getting burnt.

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4 users found this review helpful