Reviewed: Mar. 1, 2012

Wow, sorry but these were not what I expected especially after reading the reviews I cooked these exactly as written and was very disappointed. I thought that they would be crispy like tempura, but they were very soggy. They were also bland. Will probably not make again without major tweaks.

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6 users found this review helpful

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pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA

Reviewed: May 31, 2007

These were very good and everyone here enjoyed them. I served them with a thick sour cream/salsa dip on the side. Thanks for sharing!

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6 users found this review helpful

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MISSJ79

Cooking Level: Expert

Living In: Cardinal, Ontario, Canada

Reviewed: Jun. 23, 2005

really easy and different use for a carrot side dish...sweet and yummy

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4 users found this review helpful

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devilsdancefloor

Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

Living In: Brighton, Sussex, England, U.K.

Reviewed: Nov. 14, 2001

I liked these a lot...reminded me of a thicker tempura. I added a little water to thin it down a bit. I also dipped the fritters in a soy sauce/rice vinegar sauce. I'll definitely make these in the future...thank you for the recipe!

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12 users found this review helpful

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MRSGORDON

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Carrot Fritters

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