Recipe by TAKAKO SABANKAYA
"Fritters with carrots, onions, and green onions."
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onion, cut into 1/4-inch slices
green onions, chopped
ground black pepper
oil for deep frying
I liked these a lot...reminded me of a thicker tempura. I added a little water to thin it down a bit. I also dipped the fritters in a soy sauce/rice vinegar sauce. I'll definitely make these in the future...thank you for the recipe!
Wow, sorry but these were not what I expected especially after reading the reviews I cooked these exactly as written and was very disappointed. I thought that they would be crispy like tempura, but they were very soggy. They were also bland. Will probably not make again without major tweaks.
These were very good and everyone here enjoyed them. I served them with a thick sour cream/salsa dip on the side. Thanks for sharing!
really easy and different use for a carrot side dish...sweet and yummy
Very yummy and easy to make!
I didn't have onions, so I just used carrots and and sliced red pepper instead. Also used the batter with thinly sliced sweet potatoes. A good way to use up left over veggies~
It's worth noting that it makes a thicker batter that isn't super crispy. It does have a bit of a crunch, but the dough is more like a fried bread.
Great for other veggies as well !! I tried it on carrots, squash, onions, etc !! My kids ate it all !! Will use this recipe again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 424
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