A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs.
Posted: Dec. 19, 2007
| Cooks I Like
Posted: Jan. 20, 2014
Posted: Sep. 7, 2010
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Read our allrecipes.com blog