Recipe by Cut Out the Creativity
"The recipe is for families who eat gluten-free quiche."
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salt substitute (such as No Salt®)
ground black pepper
2 small heads
grated Parmesan cheese, or to taste
Needed maybe a little more spices in the filing but pretty good. It was very simple to make and I found it opposite of what the other rate was it wasn't messy at all and texture was great. Thank you
I made the crust only to make a savory pie. It made 1 large pie crust and was very liquid. I piled the mixture in the center and used the back of a spoon to spread it to the edge, then used 2 fingers together to gently work it thinner and up the side. While more nutritious and tasty than grain flour crusts, this was messy.
* Percent Daily Values are based on a 2,000 calorie diet.
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Serving Size: 1/6 of a recipe
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Amount Per Serving
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