Reviewed: Dec. 26, 2009

This was so easy to make. I used frozen peas and carrots, minced garlic, butter, and the cheese. It was easy, and tasted so yummy. Will be making this again. Thanks for the wonderful and easy meal!

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4 users found this review helpful

Reviewer:

Chicago Cook Gurl

Reviewed: Aug. 19, 2008

Nice taste. Thanks

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2 users found this review helpful

Reviewer:

LESLEYfromWI

Reviewed: May 2, 2007

This was bland and unentertaining. The sauce was a bit runny, but did get more cohesive as the dish cooled. Not spectacular, not inedible. Good if you don't have adventerous tastes.

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2 users found this review helpful

Reviewer:

zandila

Reviewed: Apr. 15, 2007

Easy to make and YUMMY. My first successful casserole. Next time I make it, I'm going to throw in some broccoli too.

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4 users found this review helpful

Reviewer:

Remerdre

Cooking Level: Beginning

Living In: Morrisville, North Carolina, USA

Reviewed: Dec. 21, 2006

I made this for dinner and it was absolutely wonderful. I only used carrots because I didn't have any other vegetables. I was hesitant about using nutmeg, but am definitely glad I did. I also added a dash of dill weed because I love it on vegetables. It's very hard to get my husband to eat vegatbles and so since he enjoyed this I'll definetly make it again!

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13 users found this review helpful