Photo of: Pecan Sweet Potato Casserole

Pecan Sweet Potato Casserole

Submitted by: Tina Browning 
Creamy sweet potatoes are treated to a brown-sugar-and-pecan topping in this pared-down casserole. I like to double the recipe for my company's Thanksgiving potluck, Tina Browning writes from Lehigh Acres, Florida. Everyone loves it. 
Photo of: Mexican Zucchini Casserole

Mexican Zucchini Casserole

Submitted by: Dolores Kitzinger 
Use some of your garden bounty to whip up this zesty quiche-like casserole that teams zucchini with cheese, onion, egg and jalapeno pepper. Dolores Kitzinger of Appleton, Wisconsin sent in the recipe. 'You could serve it as a meatless main dish for breakfast, lunch or dinner,' she notes. 
Photo of: Grandma's Mac and Cheese

Grandma's Mac and Cheese

Submitted by: Melissa Joy Bower 
'Here's a must-have for any cheese lover's recipe box,' promises Melissa Bower from Carbondale, Illinois. 'The creamy side dish is easy to make and gets rave reviews from everyone who tastes it.' 
Photo of: Hearty Lima Bean Bake

Hearty Lima Bean Bake

Submitted by: Cathy Elands 
Sausage and chili powder spice up yummy baked beans. I often double the recipe and take it to picnics, says Cathy Elands of Hightstown, New Jersey. Everyone loves it. 
Photo of: Colorful Zucchini Spears

Colorful Zucchini Spears

Submitted by: Jan Caldwell 
A bit of bacon lends hearty flavor to this colorful side dish, while low-fat cheese helps keep the calories in check. Jan Caldwell sent the recipe from her kitchen in Shingle Springs, California. 
Photo of: Dilled Fall Vegetables

Dilled Fall Vegetables

Submitted by: Janice Mitchell 
Dish up a healthy serving of root vegetables seasoned with dill in this colorful, easy-to-fix combo from Janice Mitchell of Aurora, Colorado. I sometimes substitute celery for the turnips, but I always get compliments, she shares. 
Photo of: Parmesan Asparagus

Parmesan Asparagus

Submitted by: Sarah Porter 
'This delicious recipe will turn anyone into an asparagus lover,' promises Sarah Porter of Pagosa Springs, Colorado. 'My husband used to turn up his nose at asparagus. Now he asks me to make this dish! It's perfect with pork or poultry.' 
Photo of: Eggplant Au Gratin

Eggplant Au Gratin

Submitted by: Jane Shapton 
From Jane Shapton of Tustin, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese. 
Photo of: Dilly Green Beans

Dilly Green Beans

Submitted by: Bill Hilbrich 
If you like dill, you're sure to enjoy this nutritious dish from Bill Hibrich of Saint Cloud, Minnesota. It gets its tang from dill pickle juice. 
Photo of: Orange Broccoli Florets

Orange Broccoli Florets

Submitted by: Paula Kenny 
This easy side dish is a regular menu item at Paula Kenny's home in New Hudson, Michigan. 'The citrus flavor makes the broccoli seem special,' she notes. 
 

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