Recipe by METG
"Great for cleansing the palate between heavy courses or for an invigorating salad any time. Use cilantro, fresh mint, or both."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
carrots, shaved into strips using a vegetable peeler
jicama, peeled and cut into thin matchsticks
orange, peeled and thinly sliced
fresh cilantro, or to taste
cracked black pepper to taste
This really is refreshing and a good palate cleanser. No one flavor is overpowering, they all blend well, and it is just a nice light-tasting salad. I used pre-shredded carrots and chopped up a fair amount of cilantro. Mixed/tossed rather than layered the salad. I do wonder whether it might have been a little easier to eat if I had followed the recipe and shaved the carrots myself. The store bought carrot shreds were more like matchsticks and were a little hard to pick up. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Carrot Citrus Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 2
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A crisp, colorful salad that brings a little heat with Thai and jalapeno chiles.
See how to make a delicious cold noodle salad.
Fried pastrami strips and a simple mustard dressing are perfect with asparagus.