My husband and I loved this recipe. Since I love cilantro, I added 1/2 cup fresh cilantro instead of 1 tbs, 2 tsp chile paste instead of 1, added 1/2 of a red bell pepper (diced), 1 tbs ginger paste, 2 tbs cream cheese, 1/8 tsp red pepper flakes, and 1 tsp lime juice. I also used a fine grater to grate the carrots and potatoes (I used 2 russets instead of a large one) before I started cooking so that I wouldn't have to blend afterwords and the consistency was delightful. The soup was full-bodied and was a full meal in itself. I served it with some fresh french bread on the side. I will DEFINITELY be making this soup again! :)
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My husband and I loved this recipe. Since I love cilantro, I added 1/2 cup fresh cilantro...