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Carrot Chile and Cilantro Soup

SUBMITTED BY: DONOGHUEJ PHOTO BY: LynnInHK

"A delicious soup. Ideal when served with a Mexican feast."
RECIPE RATING:
The reviewer gave this recipe 53 stars. This recipe average a 4.4 star rating.
Read Reviews (41)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 teaspoon crushed garlic
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon chile paste
  • 1 onion, chopped
  • 3 large carrots, peeled and sliced
  • 1 large potato, peeled and chopped
  • 5 cups vegetable broth

DIRECTIONS

  1. Heat oil in a large pot over medium heat. Heat garlic, cilantro and chili paste. Saute onion until tender. Stir in carrots and potato; cook 5 minutes and then pour in vegetable broth.
  2. Simmer for 30 to 45 minutes, or until potatoes and carrots are soft. With a hand blender, blend until smooth.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2004 by DOMESTICDIVA1
Can you spell YUM?!!?! Easy and simple recipe. I bought 10 lbs. of carrots accidentally and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by SONGBIRDI
I served this at a mexican feast that I made for a friends birthday. Everyone loved it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2004 by MOMMYITSGOOD
MMMMMMMMM!!! Ten out of ten... for Ease, Speed, Flexibility, Comfort, Satisfaction and Great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2005 by Caroline C
Very good! I used a lot more cilantro than stated, and also a tiny splash of lime juice. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by Shelley Waits
This is delicious! Of course I added more garlic, cilantro and chile paste than called for -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by PTKAT
I didn't have any cilantro so I added about a tsp of cumin plus a few dashes of season salt,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2005 by LynnInHK
I forgot to add chili at first but the soup tasted so much better with it. Also, it's better... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by BS209400
Delicious... Can also substitute crushed red pepper for chile paste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2005 by Kasey
This soup is fantastic, it will be made often in my house. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by NSSCHWA
I've had this soup 3 times in the last month. I love it. One small thing I did that brings... MORE

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