Carrot Chile and Cilantro Soup Recipe
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Carrot Chile and Cilantro Soup

By: DONOGHUEJ 
"A delicious soup. Ideal when served with a Mexican feast."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (74)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon crushed garlic
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon chile paste
  • 1 onion, chopped
  • 3 large carrots, peeled and sliced
  • 1 large potato, peeled and chopped
  • 5 cups vegetable broth

Directions

  1. Heat oil in a large pot over medium heat. Heat garlic, cilantro and chili paste. Saute onion until tender. Stir in carrots and potato; cook 5 minutes and then pour in vegetable broth.
  2. Simmer for 30 to 45 minutes, or until potatoes and carrots are soft. With a hand blender, blend until smooth.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 3.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2004 by DOMESTICDIVA1   view full review
Can you spell YUM?!!?! Easy and simple recipe. I bought 10 lbs. of carrots accidentally and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2003 by NSSCHWA   view full review
I've had this soup 3 times in the last month. I love it. One small thing I did that brings...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 3, 2005 by BS209400   view full review
Delicious... Can also substitute crushed red pepper for chile paste.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 27, 2004 by MOMMYITSGOOD   view full review
MMMMMMMMM!!! Ten out of ten... for Ease, Speed, Flexibility, Comfort, Satisfaction and Great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 8, 2003 by SONGBIRDI   view full review
I served this at a mexican feast that I made for a friends birthday. Everyone loved it,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2005 by Caroline C   view full review
Very good! I used a lot more cilantro than stated, and also a tiny splash of lime juice. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 23, 2005 by LynnInHK   view full review
I forgot to add chili at first but the soup tasted so much better with it. Also, it's better...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 8, 2003 by Shelley W   view full review
This is delicious! Of course I added more garlic, cilantro and chile paste than called for -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 20, 2005 by PTKAT   view full review
I didn't have any cilantro so I added about a tsp of cumin plus a few dashes of season salt,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 13, 2005 by Kasey   view full review
This soup is fantastic, it will be made often in my house.

 

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