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Carrot-Cauliflower Salad

By: Leslie H

"Enjoy the bold taste of this easy-to-make cauliflower-carrot salad. It's great for picnics."

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
2 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 large head cauliflower, cut into florets
1 cup mayonnaise
1 (.7 ounce) package dry Italian salad dressing mix
1/2 cup grated Parmesan cheese
1 large carrot, peeled and shredded

Directions

Place the cauliflower in a steamer basket set in a saucepan over 1 inch of boiling water. Steam 5 minutes, until tender but still firm. Drain, cool slightly, and place into a large bowl.
Mix the mayonnaise with the Italian salad dressing and Parmesan cheese in a bowl. Add the carrots to the bowl with the cauliflower, and toss with the mayonnaise mixture until evenly coated. Cover, and refrigerate at least 2 hours or overnight to allow flavors to blend.