Carrot Casserole Recipe
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Carrot Casserole

By: Paula 
"Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (45)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 cups sliced carrots
  • 1 tablespoon butter
  • 3 eggs
  • 1 cup white sugar
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.
  2. Place carrots and enough water to cover them in a small saucepan. Bring to a boil, and cook until carrots are very tender. Drain. Using a blender or food processor, puree carrots to a smooth consistency.
  3. In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread mixture into the prepared casserole dish.
  4. Bake for 25 to 30 minutes in the preheated oven, or until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 216 | Total Fat: 5g | Cholesterol: 112mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 23, 2003 by AMANDAMS27   view full review
This was soooo good! Myself and my husband are currently on WW and we were looking for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 8, 2003 by LBOWZ   view full review
I loved this! I used 2 cans of carrots instead of fresh and it was SO easy to make. I think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 16, 2003 by KGRAHAM39   view full review
DELICIOUS!!! I can't get my kids to like veggies but they loved this. I did use 1/2 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 18, 2002 by KIPPYBUNNY   view full review
I use this recipe as a dessert...my boyfriend loves the flavor and I love it because its a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 18, 2002 by SHAMBI Supporting Member (Click to learn more about Supporting Membership)  view full review
My family loved this!!The kids thought it was like having dessert for dinner:)I will make a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 17, 2003 by SOSHEA33   view full review
Awesome. My husband and I loved it. Make sure you have a sweet tooth. I think next time I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 18, 2002 by PARRISH2   view full review
Fantastic! Wow who knew?!?! This is so good. It taste like a sweet potato casserole, no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 6, 2004 by JenSmith   view full review
This recipe is another family favorite! We have this with special dinners. It goes nicely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 18, 2002 by Renee   view full review
It was good and even though I upped the spices a little I think next time I will up them even...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 18, 2002 by cobaltjan   view full review
My 4 year old loved the cinnamon. Very tasty. Be careful to cook the carrots well.

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