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Carrot Casserole with Cheese

By: sal 
"Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 cups sliced carrots
  • 1 large onion, diced
  • 1 tablespoon butter
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups processed cheese food
  • 1/2 cup fine dry bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well. Sprinkle bread crumbs over the top.
  3. Bake in preheated oven for 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 17.5g | Cholesterol: 54mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 24, 2003 by mtoyne   view full review
I had to make a few substitutions. Milk for cream, corn flakes for bread crumbs... my...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 24, 2003 by MDMBACKPACKER   view full review
I am sorry...but this recipe NASTY!
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 26, 2008 by brudesgirl   view full review
Sounds like the right idea! I always add a small amount of minced celery as well and a 1/2 tsp...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 21, 2007 by shawn   view full review
I had an over abundance of carrots from my garden, so I though I would try this recipe, oh wow...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 24, 2003 by LAW28   view full review
Wonderful. We loved it!
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 24, 2003 by TOMVSGIRL   view full review
This was not a combination that my family enjoyed at all. My kids took one bite and said no...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on May 6, 2004 by SUPERMOM12   view full review
Family took one bit, said no way. My feelings were a little hurt until I tasted it. A waste...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 24, 2011 by Mimi   view full review
You VELVEETA only that makes the difference if its going to be good or not! Plus I use milk,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 24, 2009 by lynnshamrock   view full review
I thought that this was a pretty good recipe. I liked the cheese and carrots idea. I thought...

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