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Carrot Casserole

By: Jane 
"Great side dish for big meals. I make it every holiday and it's always a hit!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (35)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 cups sliced carrots
  • 3 tablespoons butter
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of celery soup
  • salt and pepper to taste
  • 1/2 cup cubed processed cheese
  • 2 cups seasoned croutons
  • 1/3 cup melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes; drain.
  3. Melt 3 tablespoons butter in a medium saucepan. Saute onions and stir in soup, salt, pepper and cheese. Stir in cooked carrots. Transfer mixture to prepared dish.
  4. Toss croutons with 1/3 cup melted butter; scatter over casserole.
  5. Bake in preheated oven for 20 to 30 minutes, or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 331 | Total Fat: 24.6g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2003 by KYWOMBAT   view full review
I have been making a variation of this for years. Mine adds sliced water chestnuts, and uses...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 9, 2004 by ROBIN WARNER   view full review
My sister has this recipe. It may sound odd, but it is a family favorite. Everyone who has...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 8, 2005 by Connie   view full review
Great veggie dish! Easy to prepare. Even veggie avoiders will enjoy this. Use a small onion or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2009 by Little Southern Mama   view full review
We always love this - my four year old always asks for seconds! I used crushed ritz on top -...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 15, 2008 by jkhuggybear   view full review
Always make this one for big holiday dinners. I have used cream of chicken/mushroom/celery or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 24, 2008 by VALISME   view full review
Good basic recipe! I didn't have cream of celery soup, so used (low sodium) cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 9, 2004 by CKAT   view full review
I used Wegman's seasoned croutons - Cheese & Garlic variety. This casserole was a HUGE...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2003 by Beckyleigh   view full review
Made a meal for my in-laws and added this side dish to it. It went very well with everyone;...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 17, 2011 by Maureen B   view full review
This recipe is a keeper. Perfect for holidays or when you have to bring a casserole to a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 14, 2011 by honeybee375 Supporting Member (Click to learn more about Supporting Membership)  view full review
Delish!

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