Carrot Cake XI Recipe
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Carrot Cake XI

By: Michele 
"Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (125)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 cups white sugar
  • 4 eggs
  • 1 1/3 cups vegetable oil
  • 4 cups grated carrots
  • 3/4 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  2. In a large bowl, mix together the sugar and eggs until thick and pale. Stir in the oil, then gradually mix in the sifted dry ingredients. Fold in the carrots and nuts. Spread evenly into the prepared pan.
  3. Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. When cool, frost with your favorite Cream Cheese Frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 15.6g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 17, 2006 by JINGSHI   view full review
This turned out really well. I followed the suggestions of another reviewer and used 1 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 12, 2005 by Icy Tea   view full review
Wow... i've been using this recipe for about a year now and it is awesome, the only changes I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 30, 2007 by Daisychain   view full review
I made this cake for a big family party and can honestly say I've never received so many...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 25, 2006 by MHOEFFER   view full review
This was so moist and delicious! I got rave reviews! I made a few modifications to lighten...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 7, 2003 by CONSTANTREADER1   view full review
I liked the flavor of this cake, but there is too much oil in it. The texture was moist, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 31, 2007 by SarahS   view full review
I cut this recipe in half in order to make a single layer cake (in a round 8 inch pan). It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 17, 2007 by juliflip Supporting Member (Click to learn more about Supporting Membership)  view full review
Taking advice from everyone else, I also used 1 cup applesauce and 1/3 cup oil. I didn't use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 6, 2006 by SAS4U   view full review
I made this with out nuts for my twins first birthday and it was a huge hit. I was asked for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 30, 2007 by nomoredrama31   view full review
Best carrot cake!! Super moist! My Mom uses this recipe and it is delish! I use it now too,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 3, 2006 by POETTE   view full review
EXCELLENT! This is moist, sweet and delicious. We made it without the nuts (allergic child)...

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