Carrot Cake Whoopie Pies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 21, 2012
Nice & Moist but I am going to try for bigger flavor profile the next time I make them. I think to boost the flavor I will replace the water for the cake mix with coffeee & use Cheesecake Pudding instead of vanilla. Overall a really nice spin on the whoopie pie I was a little concerned on how well the cream cheese & milk would blend. I beat the cream cheese and slowly added the milk while I was beating it and it worked well.
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Reviewed: Jul. 9, 2012
These tasted really good, but they fell apart VERY easily. Not what I was looking for as I made them for my 5 year old.
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Photo by Donna Jo Nemeth
Reviewed: Sep. 1, 2013
These cookies were very good....BUT they had more of a cake texture than cookie. During the filling of the cookie step, I had cake all over my hands due to them being sticky, crumbly and messy. I followed the cookie recipe to a T, but I had to tweek the filling recipe. Heres what i did: beat the cream cheese and milk until blended, then mixed in a box of pudding until blended (as the directions said). It had a watery consistency even after setting for hours in the fridge, so i added another box of pudding and used banana flavor. These cookies were delicious but better eaten with a fork.
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Photo by Donna Jo Nemeth

Cooking Level: Expert

Home Town: Bridgeport, Michigan, USA
Living In: Burt, Michigan, USA

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Reviewed: Jun. 1, 2014
These were very good, but the cookies were sticky on the fingers after awhile
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Photo by krysta

Cooking Level: Expert

Home Town: West Richland, Washington, USA

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