Carrot Cake VII Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 15, 2006
My house smelled heavenly while my cake was baking! The taste is good, the texture light.....I think I like a denser cake for my taste. I added a cream cheese frosting to mine. I think I'll keep experimenting with carrot cakes.
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Cooking Level: Intermediate

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Reviewed: Sep. 6, 2003
This was a delicious carrot cake. I made a fat-free version of it by substituting applesauce for the oil, and eggbeaters for eggs. It still turned out very moist and delicious!!
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Reviewed: May 20, 2003
Very moist and easy carrot cake recipe!! I actually used this recipe to make carrot muffins. I reduced the amount of sugar to 1 and 1/2 cups, but the muffins were still good. The next time I make, I would add some chopped walnuts or crushed pineapple. Thanks for the recipe, Toni!
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Reviewed: Jun. 10, 2002
Excellent carrot cake!! Made it for my daughter's first birthday, it was a hit! Best with homemade cream cheese frosting.
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Reviewed: Aug. 31, 2000
I have a recipe very similar to this that I got from a gal in Michigan about 23 years ago. It's a bit thinner than an original carrot cake, but it is great with cream cheese frosting. Best the following day. It's a great taster!!
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