Carrot Cake of My Dreams! Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 30, 2013
Most excellent cake. I was excited to see that zucchini was included in this recipe, as I would have added it at this time of year. I used 4 eggs, used walnuts instead of raisins, and did a classic cream cheese icing, but that was as far as I strayed from the recipe, and it was yummy. My friends at work loved it.
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Reviewed: Aug. 10, 2012
This cake is great! I used 4 eggs, as suggested in another comment, and cinnamon chips instead of the raisins. We loved it. I put it in my recipe box, will definitely be making again. Thank you for sharing this recipe.
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Reviewed: Aug. 5, 2012
Moist, tasty.
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Cooking Level: Expert

Home Town: Neillsville, Wisconsin, USA
Living In: Sparta, Wisconsin, USA

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Reviewed: May 16, 2012
Nice muffins!! Used more zucchini, less oil. Added a crumble to the top. 3/4 cup brown sugar, 1/4 flour, 3 tbsp butter. Mix until forms crumbly texture. Sprinkle over each muffin before baking.
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Reviewed: May 6, 2012
Great recipe! I made a few changes. I didn't make the glaze. I didn't have ginger or Egg Beaters. I used 4 whole eggs. I cut the amount of oil in half & substituted applesauce for the other half. Score one for Mom: my kids had no idea they ate their veggies for dessert!
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Reviewed: Apr. 22, 2012
I followed the recipe but made muffins and used a whole fresh pineapple that I put in the blender for a few seconds, then drained the excess fluid. I did not frost them and it was not necessary. I made large muffins and they cooked in 25 minutes.This was very yummy!! Thank you!
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