Carrot Cake IX Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 17, 2003
I made this today and it was really good! I made some changes: I used 1 cup regular flour and 1 cup whole wheat, 1 teaspoon cinnamon and 1 cardamom, and I added 1 tablespoon honey for extra flavour. Also, I flavoured my frosting with maple extract instead of vanilla, and it is YUMMY! Thank you for sharing!
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Reviewed: Oct. 14, 2003
I halved the recipe and only made one layer, but this cake came out great. It had a moist, tender crumb inside but there was a slight crispness to the top and bottom that I just loved. Next time I will try adding 1/2 cup golden raisins. I may also try making it with grated apples or Fuyu (hard) persimmons instead of carrots! Thank you.
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Reviewed: Sep. 12, 2003
This recipe is very close to the one my mom was "famous" for. I used all-purpose flour and did not add baking powder or soda and it is just fine. For those who do not like a lot of "spice", this is a great recipe. I only used 1 teaspoon and it is just right for us. I also did not add nuts this time. Yummy!
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Cooking Level: Intermediate

Home Town: Ventura, California, USA

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Reviewed: Dec. 4, 2002
a simple recipie all will love.You can't go wrong with this one!!!
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