I've made this cake on several occasions and I love it. I am not a fan of raisins or pineapple in carrot cake, and have found this recipe to be a great stand by. People love it when I bring it to parties, and I've always found it to be easy to make with fantastic results. I sometimes add a bit more spices to it, but depends on my mood.
I'm not sure what the reviewers who found the texture to be weird or gross did, but for me, this recipe has always been moist and delicious.
Was this review helpful?
10 users found this review helpful
I've made this cake on several occasions and I love it. I am not a fan of raisins or pineapple...