Reviewed: Mar. 2, 2013

Made this for a dinner party, it turned out amazing and everyone wanted the recipe!

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Cooking Level: Intermediate

Reviewed: Feb. 23, 2013

I have made better carrot cake. This got good reviews so I tried it but it was rather bland all you taste is the icing. I guess I will go back to my great grandmothers recipe.

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bekhiet

Reviewed: Feb. 20, 2013

This is my family's FAV cake! Everyone LOVES it! I've already made it 5 times and they are still begging for more. Wonderful recipe! Thank you!

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lgourneau

Reviewed: Feb. 19, 2013

Amazing cake, moisty and tasty! The cream is delicious and beautiful!

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Sofas

Reviewed: Feb. 18, 2013

I have made this cake several times and it has turned out excellent every time. The recipe is perfectly fine just as written. However, according to personal taste I have made the following changes with great results: 1)cut the sugar to one cup, half white half brown, 2)add half cup of raisins. With the addition of the raisins, one cup of sugar still yields a very sweet and moist cake. Fantastic recipe.

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ruijiejessica

Reviewed: Feb. 18, 2013

Used defrosted frozen carrots, turned out delishious!

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juststartin'

Reviewed: Feb. 17, 2013

This is a very tasty, moist cake

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bsully

Reviewed: Feb. 17, 2013

It was awesome.

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maryam_t_b

Reviewed: Feb. 17, 2013

Great recipe Tammy! We tried and loved it. We reduced the amount of sugar in both the cake and the frosting and it was still great!

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auntie shiho

Reviewed: Feb. 15, 2013

My husband LOVES this cake. He has asked for it 3 years in a row now for his birthday. I use the 1C white sugar, 1C brown sugar, and add 1/4 tsp nutmeg.

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