I made the recipe exactly as it was written except for the nuts because my husband cant eat them. This cake was unbelievably moist and delicious. I didn't give it 5 stars because of the amount of oil that is in the cake. Next time I make it I am going to substitute applesauce for some of the oil. It does not taste oily, just trying to live healthier. I did cream the eggs, oil, sugar and vanilla first, then in a separate bowl mixed together the flour, baking soda, baking powder, salt and cinnamon. Then added the flour mix to the wet. I stirred just enough to blend then folded the carrots in. I did it this way to minimize the amount of stirring while making sure all ingredients are fully mixed in. This was a very good recipe and I will absolutely make it again. Thank you very much for sharing!
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I made the recipe exactly as it was written except for the nuts because my husband cant eat...