This was pretty good for what it was. I did substitute the applesauce for 2T oil. Instead of 6 fresh egg whites, I approximated that with a carton of liquid egg whites. I cut the sugar by about 2T.
Texture is a little sticky, but the cake did rise. It definitely needs frosting or ice cream or whip cream.
I'd make it again, but it didn't blow me away. The carrot cakes I love are way more fattenting, probably b/c they have lots of oil, causing a flakier texture.
Glad I tried this, and I would recommend it. Be sure you read some more reviews before embarking on your own so you know what to expect/what to try.
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This was pretty good for what it was. I did substitute the applesauce for 2T oil. Instead of 6...