Carrot Cake Cheesecake from Duncan Hines® Recipe - Allrecipes.com
Carrot Cake Cheesecake from Duncan Hines(R) Recipe
  • READY IN ABOUT hrs

Carrot Cake Cheesecake from Duncan Hines®

Recipe by  

"A scrumptious Carrot Cake Cheesecake with the added sweetness of pineapple frosting."

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Ingredients Edit and Save

Original recipe makes 1 -9 inch cheesecake Change Servings
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Directions

  1. Carrot Cake: Soak carrots and raisins in 1 cup HOT tap water, allow to stand for 5 mins. Drain and squeeze out excess water from carrots and raisins.
  2. In mixing bowl add dry mix, 2 eggs, 1/4 cup oil. Add well drained carrots, raisins and pineapple. Add coconut and walnuts. Mix well by hand. Spread 2 cups of carrot cake on bottom of a greased 9-9 1/2" springform pan. Reserve remaining carrot cake.
  3. Cheesecake: In large bowl beat cream cheese, sugar and vanilla until smooth. Beat in eggs.
  4. Spread 1/2 of the cheesecake batter on top of the carrot cake. Spoon on remaining carrot cake and top with remaining cheese cake batter. Do not marble with knife.
  5. Bake in a 350 degrees F preheated oven for 50-60 mins or until cake is set and cooked through.
  6. Cool to room temperature. When cake is cooled frost with Pineapple Cream Cheese frosting. Or top with Duncan Hines Cream Cheese Frosting. Refrigerate for 3 hours and serve chilled.
  7. Beat Cream cheese, butter, vanilla, and pineapple juice until smooth. Beat in powder sugar until smooth. Frost top of cheesecake.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 55 mins
  • READY IN 1 hr 20 mins
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Reviews More Reviews

Jan 27, 2014

I also think it is missing how many carrots and raisins you should put in the hot water. Maybe I'm just missing it or we should wing it?? I definitely use a recipe and am not a great cook so when it is missing items, it is not a good thing.

 
Jun 08, 2013

This recipes is missing the sugar for the cheesecake filling. It should have 3/4 cup of sugar for the filling. Also the middle layer of cake batter can be difficult to spread over the cheesecake filling. I spoon small spoonfuls over it. My son loves cheesecake and carrot cake. He asks for this every Birthday and Holiday. I also put a pan of water in the oven when I bake cheesecake to keep it from cracking. This is delicious but I would not recommend for novices.

 

3 Ratings

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Nutrition

  • Calories
  • 568 kcal
  • 28%
  • Carbohydrates
  • 66.4 g
  • 21%
  • Cholesterol
  • 126 mg
  • 42%
  • Fat
  • 30.8 g
  • 47%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 431 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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