Carrot Cake Bars Recipe
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Carrot Cake Bars

By: Linda 
"This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (32)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 - 10x15 inch jelly roll pan
 

Ingredients

  • 2 cups white sugar
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 3 (4 ounce) jars carrot baby food

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
  2. In a large bowl, beat sugar, oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots.
  3. Spread batter into a 10x15 inch jelly roll pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 412 | Total Fat: 25.2g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2003 by M_LEGS   view full review
My entire family loves this recipe...however we've revised it a bit...we substitute an equal...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 21, 2007 by Debby S.   view full review
Let me say up, this is a very good recipe as far as ease of preparation and taste. For those...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2005 by CATMANIACS   view full review
These are outstanding! I followed the recipe (ingredient-wise) exactly. I made these with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 26, 2005 by KBGIRLY   view full review
This is the best ever carrot cake! Everyone here just loved it. I made a three layer carrot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 30, 2009 by Jodi Supporting Member (Click to learn more about Supporting Membership)  view full review
This is delicious. I didn't have a jelly roll pan so I used the biggest cake pan I had.. a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2003 by CBOERS   view full review
This was a very simple carrot cake bar. It took me about 30 minutes for the whole recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2005 by BETDEI   view full review
I served this for a baby homecoming party and it was a hit. This recipe is especially good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 23, 2004 by RRB21   view full review
very yummy! I did sub some items like wheat flour for reg. and also I used huney for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2011 by GOODJUJU   view full review
I make these bars for my husband every year on his birthday - they are his favorite. We tested...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2010 by L. R.   view full review
We substituted apple sauce for 2/3 of the oil, and used half the sugar. They came out light...

 

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