Carrot Cake

Reviews More Reviews

Most Helpful Positive Review

Dec 22, 2010

Easy to make and tastes great. The cream cheese frosting was delicious and the cake was moist. Followed directions exactly except I had to bake the 9 inch rounds for about 10 minutes longer than the directions said...was still gooey inside at 25 minutes.

—JessicaandSeth

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Most Helpful Critical Review

Jan 25, 2011

It left much to the imagination. I found this recipes to be dry and flavorless.

—jchooten

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12 Ratings

Nov 11, 2010

Very good. I only made the cake and not the frosting. It was very dense and moist. I think next time I will put in a bit more cinnamon. I had to double (at least) the amount of icing sugar that was called for to make the icing thick enough to spread.

—DANAGISANA

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Sep 20, 2011

I made this into cupcakes and am very pleased. I used walnuts instead of pecans, and added raisins and dried cranberries. Next time i think i will need to adjust the amount of things i added, but this recipe is very simple and tasty! I will be using it again!

—alicat

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Oct 05, 2010

Very good cake. Would make it again. It was very easy to make.

—MJEBY

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Sep 17, 2010

Very good and moist. Loved the cream cheese icing.

—passionflower

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Jun 18, 2012

My daughter and I used this recipe to make cupcakes and they cooked in 20min. They turned out very moist and delicious! We topped them with some white butter icing and sprinkles so they looked great.

—August

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Oct 31, 2012

I reduced the recipe down to make mini-bundt cakes. Cake was fairly dense, but seemed somewhat dry.

—Magnolia Blossom

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Nutrition

Calories
543 kcal
27%

Carbohydrates
63.6 g
21%

Cholesterol
78 mg
26%

Fat
30.8 g
47%

Fiber
2.9 g
11%

Protein
6.9 g
14%

Sodium
330 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Carrot Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 543
Calories from Fat: 277

% Daily Value *
Total Fat 30.8g 47 %
Saturated Fat 7.8g 39 %
Cholesterol 78mg 26 %
Sodium 330mg 13 %
** Potassium 224mg 6 %
Total Carbohydrates 63.6g 21 %
Dietary Fiber 2.9g 11 %
Protein 6.9g 14 %
** Sugars 39.7g
** Vitamin A 110 %
** Vitamin C 3 %
** Calcium 15 %
** Iron 22 %
** Thiamin 31 %
** Niacin 25 %
** Vitamin B6 7 %
** Magnesium 9 %
** Folate 36 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.