Carrot Bread II Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Honor Ross
Reviewed: May 1, 2009
I liked this! It tasted just like carrot cake. Instead of baby food, I used grated carrots. Is also a pretty healthy snack!
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Photo by Honor Ross

Cooking Level: Expert

Home Town: Boerne, Texas, USA
Reviewed: Nov. 14, 2007
Delicious! -- I made 2 modifications. As recommended by others, I added 1/2 cup of raisins. Also, I needed to use up some carrots, so I made my own carrot baby food. -- I microwaved a half bag of baby carrots in salted water until very soft, then mashed them with a mixer. (This was a little messy.) I will definitely make this recipe again but next time I will use a food processor or blender to mash up the carrots.
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Reviewed: Jan. 15, 2007
The bread was good, but the recipe is slightly off. The first thing I noticed is that there is no mention of when to add the baby food. I added it with the wet ingredients before I combined wet and dry. Also, this only made 1 very small loaf of bread, not two as the original recipe suggests.
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Cooking Level: Intermediate

Home Town: Flemingsburg, Kentucky, USA

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Reviewed: Oct. 20, 2004
This is one of the best recipes I have ever made. This bread was gone in a matter of minutes at our house. PERFECTION!
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Reviewed: Mar. 8, 2003
This was VERY moist bread (must be the baby food), and with a lot of spicy flavor. I put both walnuts and raisins in it and the texture was great. I think the recipe is written a little wrong though. I only made one loaf with the amounts given, and I think I'd use a little more salt in it (but I'm a salt freak, so that might be completely subjective). But all in all, GREAT STUFF!
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