Recipe by Kathy
"This cake is very moist and so easy to make."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
2 (4 ounce) jars
carrot baby food
1 1/2 teaspoons
1 (8 ounce) package
I cut this recipe in half. For more carrot flavor, I cut the amount of vegetable oil back a bit and added another jar of carrot baby food. I also added a half cup of freshly shredded carrot and a half cup of organic raisins. One of the moistest bar recipes I've ever made and the flavor is really fantastic. I was worried that a halved recipe of the frosting wouldn't be enough but it was a very thin layer that didn't overpower the flavor of the carrot bars. Very, VERY good.
Lost this recipe during a move and am so grateful for Kathy's submission. Tried and true. Moist and tasty. Quick and easy. What a Godsend to forego the grating of fresh carrots, scraping one's knuckles, et cetera. I top with classic cream cheese icing. A pecan half atop each carrot bar makes a lovely, professional looking garnish. Merci beaucoups, Kathy!
I have this recipe also. It's very moist and very good. It's different the usual oatmeal or chocolate bar cookies.
Very tasty. I added 1/2 c shredded carrots to add texture. Will happily make again.
These were very good and easy to make. They were not quite as moist as I would have liked, but good.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 168
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Make this sinfully rich carrot cake--and sit back and enjoy the compliments.
See how to make a simple, moist, and yummy carrot cake.
See how to make carrot cake pancakes with cream cheese frosting.