This is a great recipe! I used it as a base, though. I used half WW flour, half all purpose. Half white and half brown sugar. I added a splash of vanilla, a shake of nutmeg, 1/2 t baking powder, 1/2 c rolled oats and finally 1/2 c oat bran for added fiber. I didnt measure the bananas, but used 4. Everything else was the same. The only issue I had with my changes was in volume. I made one loaf and 6 muffins, which took 21 minutes to cook. Next time I think I'll add an additional carrot or two. Thanks for the delicious recipe!
Was this review helpful?
1 user found this review helpful
This is a great recipe! I used it as a base, though. I used half WW flour, half all purpose....