Reviewed: Sep. 12, 2011

Great idea!! I've used cucumber slices before, but the carrot is much sturdier - and has a nicer crunch. These are so delicious and addictive!

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4 users found this review helpful

Reviewer:

VeXedPiNk

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Penticton, British Columbia, Canada

Reviewed: Jun. 23, 2011

This is a good idea, but I found that this recipe is very bland when followed exactly. I jazzed mine up with some salsa and other spices. Thanks for the unique idea of using carrots instead of crackers!

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2 users found this review helpful

Reviewer:

HurdBird

Cooking Level: Beginning

Reviewed: Feb. 21, 2011

There wasn't enough mayonnaise and there was WAY too much green onion. Won't make this again.

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3 users found this review helpful

Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 4, 2010

so yummy! i second whose ever idea it was to add the soy sauce...it does taste like sushi!

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4 users found this review helpful

Reviewer:

hillybilly

Reviewed: Sep. 8, 2010

My carrots weren't really fat enough so I cut it length wise and arranged them around the bowl with the tuna as a dip. I'm always on the lookout for substitute for gluten products. This is great to use instead of crackers, it's tasty AND healthy too!

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5 users found this review helpful

Reviewer:

daniellelea

Reviewed: Aug. 12, 2010

These were great! I am watching my weight at the moment, so I loved these. I added a dash of soy sauce as someone suggested and I also sprinkled some garlic & chilli mix in. The tuna I used had tomato and onion in it. The best thing about a recipe like this is that you can experiment with different tuna flavours! Thanks!

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5 users found this review helpful

Reviewer:

ruby_cube

Cooking Level: Beginning

Living In: Brisbane, Queensland, Australia

Reviewed: Jun. 24, 2010

This was a great lunch! Really smart. I actually used those pre-sliced "carrot chips" and kind of goosed up my canned tuna with a couple chopped dill pickles, a little garlic power/onion powder and a little spicy brown mustard. Of course my littlest wouldn't eat it but my oldest and I had a great lunch! Thanks for the great idea.

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7 users found this review helpful