Carrot and Tuna Bites Recipe
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Carrot and Tuna Bites

By: Nikki 
"This is a quick and easy snack that is both healthy and tasty. Simply prepare tuna the way you like it, cut a large carrot into thin slices, and use the carrot like you would use a cracker. Then... enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (13)

What to Drink?
Wine Chardonnay
Chilled Non-Alcoholic Mock Champagne
 

Servings  (Help)

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Original Recipe Yield 12 carrot bites
 

Ingredients

  • 1 large carrot, sliced diagonally into 1/4 inch thick slices
  • 1 (6 ounce) can tuna packed in water, drained
  • 3 green onions, chopped
  • 1 tablespoon mayonnaise

Directions

  1. Arrange slices of carrot on a plate or serving tray. In a small bowl, mix together the tuna, green onions and mayonnaise. Spoon some onto each slice of carrot and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 3.1g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2008 by GrillGouki   view full review
loved it. add a dash of soy sauce and this recipe will be the best and cheapest alternative to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 13, 2008 by Winnie   view full review
This is a great idea! I added pepper and instead of all mayo, used a combo of mayo and dijon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 24, 2010 by Sarah Jo   view full review
This was a great lunch! Really smart. I actually used those pre-sliced "carrot chips" and kind...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 5, 2008 by njmom   view full review
Easy and delicious. I threw some onion and celery into the food processor along with tuna &...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2008 by Princhef   view full review
simple, quick, healthy, and cute!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 9, 2010 by daniellelea   view full review
My carrots weren't really fat enough so I cut it length wise and arranged them around the bowl...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 16, 2010 by ruby_cube   view full review
These were great! I am watching my weight at the moment, so I loved these. I added a dash of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 15, 2009 by CosmicMojo   view full review
Top with a caper, an olive slice or a little pickle relish for a garnish
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 5, 2010 by hillybilly   view full review
so yummy! i second whose ever idea it was to add the soy sauce...it does taste like sushi!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 1, 2008 by lupita ramirez :D   view full review
nice

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