Recipe by Nikki Filippone
"This is a quick and easy snack that is both healthy and tasty. Simply prepare tuna the way you like it, cut a large carrot into thin slices, and use the carrot like you would use a cracker. Then... enjoy!"
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carrot, sliced diagonally into 1/4 inch thick slices
1 (6 ounce) can
tuna packed in water, drained
green onions, chopped
loved it. add a dash of soy sauce and this recipe will be the best and cheapest alternative to sushi.
There wasn't enough mayonnaise and there was WAY too much green onion. Won't make this again.
This was a great lunch! Really smart. I actually used those pre-sliced "carrot chips" and kind of goosed up my canned tuna with a couple chopped dill pickles, a little garlic power/onion powder and a little spicy brown mustard. Of course my littlest wouldn't eat it but my oldest and I had a great lunch! Thanks for the great idea.
This is a great idea! I added pepper and instead of all mayo, used a combo of mayo and dijon mustard to add the the tuna.
My carrots weren't really fat enough so I cut it length wise and arranged them around the bowl with the tuna as a dip. I'm always on the lookout for substitute for gluten products. This is great to use instead of crackers, it's tasty AND healthy too!
These were great! I am watching my weight at the moment, so I loved these. I added a dash of soy sauce as someone suggested and I also sprinkled some garlic & chilli mix in. The tuna I used had tomato and onion in it. The best thing about a recipe like this is that you can experiment with different tuna flavours! Thanks!
Top with a caper, an olive slice or a little pickle relish for a garnish
Easy and delicious. I threw some onion and celery into the food processor along with tuna & mayo. I dusted with some dried dill before serving.
* Percent Daily Values are based on a 2,000 calorie diet.
Carrot and Tuna Bites
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 28
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