Reviewed: Oct. 4, 2011

Very sweet. This recipe for big company. I added some reisins. Very good day it is done. When staying day or two in frige Prunes getting soggy.

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Reviewer:

Rimma

Reviewed: Sep. 17, 2012

I made this for friends for the high holidays, and they loved it. I lightly sprinkled brown sugar on top right before baking and grated nutmeg on top. Will definitely make this again!

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1 user found this review helpful

Reviewer:

dlcampbell809

Cooking Level: Expert

Home Town: Altoona, Pennsylvania, USA

Living In: Camarillo, California, USA

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