Recipe by SHEBETH
"This is a favorite from my childhood - my mother would make it for festive meals."
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2 (16 ounce) packages
sweet potatoes - peeled, quartered, and cut into chunks
1 3/4 cups
pineapple chunks, drained (juice reserved)
pineapple juice from canned pineapple
1 1/4 cups
Very sweet. This recipe for big company. I added some reisins. Very good day it is done. When staying day or two in frige Prunes getting soggy.
I made this for friends for the high holidays, and they loved it. I lightly sprinkled brown sugar on top right before baking and grated nutmeg on top. Will definitely make this again!
I used 1 can pineapple chunks, and 1 can crushed pineapple (well drained,) and added pecans. Needs more than 1 tsp. Salt, but it can be added at table! Very good & smells divine. MAZEL TOV!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Carrot and Sweet Potato Tzimmes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 4
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