Carrot and Raisin Salad II Recipe
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Carrot and Raisin Salad II

By: LINDA W. 
"This is a recipe I made way back in sixth grade home economics class and it's still a favorite!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (73)

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup light mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1 tablespoon brown sugar
  • 4 cups shredded carrot
  • 1 cup raisins

Directions

  1. In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 343 | Total Fat: 16.3g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 23, 2005 by KayT28   view full review
This was exactly what I was looking for! The only change I made was to add a 20-ounce can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 10, 2003 by BBFITZ   view full review
Initially when I tasted this salad just after making it I didn't like it, too much mayo flavor...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 9, 2005 by JuiceMom   view full review
I thought the sour cream gave a it a nice richness, but the sugar made it too sweet. Carrots...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 23, 2005 by chellebelle   view full review
Delicious! My mom always made this with just mayonnaise in the dressing, I think the sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 18, 2003 by KRIS1958   view full review
I really loved this recipe! My kids even liked it and quite frankly, both really don't like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 28, 2005 by 79CARRIE   view full review
yum! i added crushed pineapple & it was exactly what i was looking for.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 26, 2003 by DJC2   view full review
This recipe is good! I used two 8 oz bags of the fresh pre-shredded carrots and I still didnt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 26, 2004 by SHERIKCMO Supporting Member (Click to learn more about Supporting Membership)  view full review
I forgot the lemon juice, and it was fabulous anyway. It was fast and easy and went very well...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2003 by ALETA14   view full review
Used reduced fat sour sour cream and mayo. Came out good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2003 by EILEENB01   view full review
Easy and quick to make. Everyone loved it!

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