Reviewed: May 22, 2011

This was a really great side salad, just like I remember my mother making it. I did add a teaspoon of white sugar to make it a bit sweeter as when I tasted it the first time it was a bit bitter. However, the recipe was enjoyed by everyone and I will be making it again.

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5 users found this review helpful

Reviewer:

Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

Reviewed: Feb. 4, 2011

This salad was a nice change. I substituted crushed pineapple for the celery (didn't have any) and used low fat miracle whip. Nice basic recipe that's easy to prepare.

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2 users found this review helpful

Reviewer:

rosabela

Cooking Level: Intermediate

Living In: Hamburg, Hamburg, Germany

Reviewed: Nov. 25, 2010

Great salad! I made a few changes. I followed others recommendations and put in a can of crushed pineapple and then I also added about 1/2 cup of chopped pistachios for some extra crunch. It will be on my Thanksgiving table this evening.

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3 users found this review helpful

Reviewer:

FATKITTY68

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Nov. 5, 2010

We just loved this, even my 8 yr old DD

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3 users found this review helpful

Reviewer:

Squishypea

Cooking Level: Intermediate

Home Town: Valdez, Alaska, USA

Living In: Bullhead City, Arizona, USA

Reviewed: Jan. 28, 2010

This is fantastic!!! I love the additions other people have tried - diced apple, mini marshmallows, pineapple. Also added chopped walnuts. It's like a dessert!!!!

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2 users found this review helpful

Reviewer:

GrandmaPJ

Home Town: Rapid City, South Dakota, USA

Reviewed: Dec. 9, 2009

Loved this recipe. Great with the apples.

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2 users found this review helpful

Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Meadow Lake, Saskatchewan, Canada

Living In: Millet, Alberta, Canada

Reviewed: Aug. 25, 2009

Quick, easy, nutritious, inexpensive, and my family loved it. What more could I ask for!

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4 users found this review helpful

Reviewer:

recipe-googler

Reviewed: Aug. 22, 2009

good! tasted like cole slaw. i upped the celery content.

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2 users found this review helpful

Reviewer:

Becca

Reviewed: Feb. 26, 2009

My mother used to make this salad, and I had kind of forgotten about making it for myself until I saw it here. Not a big fan of celery, so used a chopped Braeburn apple instead. I tossed the carrots and apple with lemon juice to keep the color bright before adding the dressing that I thinned with a little milk. A colorful, healthy, and tasty salad that's easy to put together...

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7 users found this review helpful