This soup was de-li-cious. I didn't have any butternut squash, so I replaced it with about 3/4 cup unsweetened pumpkin puree. I added some chicken broth powder to the soup a few minutes before putting it in a blender - it made an amazing difference! Because of the chicken broth, I didn't need to add any salt; I didn't add the cinnamon either, because it was simply so perfect and I didn't dare change anything in case it would ruin it. It was simply delicious, and not too creamy (I think that was because of the pumpkin puree). A fabulous way to make sure those carrots (and pumpkin puree!) don't go to waste. Thanks! :P
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This soup was de-li-cious. I didn't have any butternut squash, so I replaced it with about...