More Recipes Like Carrot and Ginger Soup - All Recipes
 
Photo of: Rockin Carrot, Sweet Potato, and Ginger Soup

Rockin Carrot, Sweet Potato, and Ginger Soup

Submitted by: LIANNASR 
Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA
Carrots and sweet potatoes are blended with ginger and thyme for a refreshing soup with a little zing. 
Photo of: Cream Of Ginger Carrot Soup

Cream Of Ginger Carrot Soup

Submitted by: CORWYNN DARKHOLME 
Ginger liqueur and ground ginger combine with a skim milk and chicken boullion base in this pureed soup. 
Photo of: Ginger Carrot Soup by Jean Carper

Ginger Carrot Soup by Jean Carper

Submitted by: USA WEEKEND columnist Jean Carper 
Warm up a cool autumn day with a bowl of this fragrant soup. 
Photo of: Vegan Carrot Soup

Vegan Carrot Soup

Submitted by: GIANNADAWN 
Delicious carrot soup with a hint of curry! 
Photo of: Simple Carrot Soup

Simple Carrot Soup

Submitted by: Lee Crowell 
Home Town: Locust Grove, Virginia, USA
Living In: Baltimore, Maryland, USA
This warm and comforting soup is a puree of carrot, onion, and garlic seasoned with thyme and tarragon, perfect for chilly autumnal evenings. 
Photo of: Carrot Soup Indienne II

Carrot Soup Indienne II

Submitted by: William Anatooskin 
Dill weed is used in this highly seasoned vegetable soup which is pureed before cream and instant potato flakes are added. 
Photo of: Carrot Soup Indienne I

Carrot Soup Indienne I

Submitted by: William Anatooskin 
Carrots and featured in this creamy curried vegetable soup which is pureed and then thickened with instant potato flakes. 
Photo of: Sweet Potato and Carrot Soup with Cardamom

Sweet Potato and Carrot Soup with Cardamom

Submitted by: Twinkeroo 
Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada
This is a beautiful, thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn! 
Photo of: Carrot Soup 'a la Louise'

Carrot Soup 'a la Louise'

Submitted by: Lise P. 
Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before serving. 
Photo of: Carrot Soup

Carrot Soup

Submitted by: Tricia 
Carrots are pureed in a veggie broth and then added to a bubbly hot mixture of half and half, flour, parsley and ground red pepper. Once mingled, this velvety soup is served up in bowls and enjoyed. 
 
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