Reviewer:

MARIACOZ

Reviewed: Mar. 5, 2005

Great recipe! I substituted the basil pesto with a sun dried tomato spread and used whole wheat kaisers. Yummers!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LYLR

Reviewed: Oct. 6, 2005

I always like practical ways of cooking tuna, and with pesto this seemed easy and definetly practical . . . I also dressed it up with some spinach leaves and it left our family wanting more. Yummy!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Carla D.

Reviewed: Oct. 27, 2006

What a great flavor! This recipe takes the "fishy" taste out of a tuna sandwich.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Valerie S.

Reviewed: Aug. 8, 2007

While traveling to NYC recently I stopped in a deli that had a pesto-tuna-mozz sandwich similar to this. I loved it so much and this variation is great too. I never liked tuna sandwiches very much, so plain and all that mayo, but now I am not an official tuna-pesto sandwich lover!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Roxy B.

Cooking Level: Intermediate

Home Town: River Rouge, Michigan, USA

Living In: San Luis Obispo, California, USA

Reviewed: Oct. 2, 2007

My husband, who doesn't even like tuna, liked this recipe. I don't eat tuna any other way now.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

ErinOnTheMove

Reviewed: Oct. 31, 2007

Made a half recipe with albacore and a little extra mayo to moisten a bit more, then served in pita halves with chopped tomatoes and a bit of shredded mozzarella. (Didn't have lettuce.) Excellent taste. Thanks for the interesting, delicious idea!

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Sylvia S.

Cooking Level: Expert

Reviewed: Nov. 26, 2007

Awesome recipe! A delicious variation to standard tuna.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tonirenee

Reviewed: Apr. 12, 2008

I like to use albacore tuna, homemade pesto sauce and pita bread - delicious!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MOLNARJL

Reviewed: Jun. 14, 2009

This was fantastic! I varied it up a bit by using dijon mustard, adding cucumbers to the sandwich (not in the mix), and serving it on a sub roll. Having it again for lunch tomorrow!

Was this review helpful? [ YES ]
2 users found this review helpful