Recipe by Carrabba's®
"This classic Italian chicken dish gets Carrabba's® special touch with lots of prosciutto, Marsala wine, and chopped fresh parsley."
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1 (8 ounce)
boneless, skinless chicken breast, pounded thin
sliced button mushrooms
yellow onion, finely chopped
dry Marsala wine
1 thin slice
prosciutto ham, cut into 1/4-inch strips
Italian parsley, finely chopped
I am pretty sure that Carrabba's actual Chicken Marsala does not have any flour - so I took away a star for that alone. With that being said, this is actually a decent recipe. I used 2 chicken breasts with the sauce recipe, which was the perfect amount of sauce. I also increased the onion to 1/4 cup and the mushrooms to 1/2 cup. I will probably try this again, just grilling the chicken (the chicken from Carrabba's chicken marsala is GRILLED) and making the sauce on the side - and minus the flour. Thanks for the recipe! Updated 11/28 - made this with grilled chicken (using measurements above) and removed the flour. Tasted just like Carrabba's! Thanks again!
I thought this was ok. Thought it was way too buttery. Would definitely reduce on the butter next time. I would probably also add more Marsala Wine.
The way the recipe is right now, I wouldn't make it again.
You've got to try this-this recipe is exceptional! I had to sub bacon for prosciutto and it was still the best Chicken Marsala I have ever tasted-and that includes all the versions I've tried at Italian restaurants. YUM!
AMAZING!!! I would never make another chicken marsla recipe again, this is it!!
Changed to 4 servings, but used 1 stick of salted butter instead of 2 unsalted sticks (couldn't bring myself to use 1/2 lb of butter on 1 dish, and we didn't notice a difference.) Served w/ penne pasta, steamed broccoli & fresh hot bread w/ italian seasoning/olive oil for dipping. Felt like we were at the restaurant!
I found this recipe a couple of years ago on a copycat sight. It is so excellent that this year when my son got married, I did all the cooking and this was one of the favorites among the guests, they all raved about it.
Excellent Chicken Marsala. I did use about 1/3 of the butter called for and still made a wonderful sauce over some angel hair pasta. This is my go to recipe now :) Thanks Carraba's for the great recipe.
Haven;t made this yet but every year my husbands holiday party is catered by Carrabba's. And this is always included. We end up freezing leftovers and i think he gets tired of it after awhile. We'll have to try.
We have over 150 different ways to take chicken from everyday to gourmet.
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