Carolyn's Orange Rolls Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Apr. 14, 2001
Good- A very subtle orange flavor.
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Reviewed: Mar. 31, 2001
thank you thank you gaddy
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Reviewed: Feb. 27, 2001
Great bread recipe. Very good hot right out of the oven. Brian T.
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Reviewed: Jul. 4, 2000
Yum! I made these when I made Cinn rolls. Just about the same prep work. Very tasty. I hadn't been able to get the right filling for orange rools before.
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Photo by Elizabeth Ward Langston

Cooking Level: Expert

Home Town: Brookfield, Illinois, USA
Living In: Tallahassee, Florida, USA

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Reviewed: Apr. 24, 2000
Can be adapted for the bread machine by cutting all ingredient measures in half, reducing butter to 5, and reducing yeast to a little over one tablespoon. Dough is very sticky and needs additional flour when turned out after dough cycle. Worth every amount of work. Very tasty!
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Reviewed: Apr. 23, 2000
An extremely soft dough making it hard to handle, but worth it as the rolls are delicious. I drizzled a little powdered sugar and orange glaze over them, took them to a family Easter brunch and they were gone in fifteen minutes.
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Displaying results 51-56 (of 56) reviews

 
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