I am new to making sweet rolls but these turned out fantastic! The first time I made this recipe, I made them according to the recipe except for that in the morning after I got them out of the fridge, I didn't wait 2 hours for it to come to room temperature. They warmed up quickly on their own from the warmth of my hands as I patted out the dough. They were very moist and tender, just the perfect texture. The second time I made them, the only thing I did different was that I did not let them rise in the fridge for 8 hours. I didn't have time because company was coming over, so I let it rise in a warm spot for an hour, then shaped the rolls and let them rise again for thirty minutes. They turned out amazing! I will use this recipe from now on...no need to look any further for a sweet roll recipe. FYI: you can use this recipe to make wonderful cinnamon rolls, lemon rolls, whatever flavor you are in the mood for! You can also make a simple glaze with powdered sugar, flavoring, water and a little butter or margarine.
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I am new to making sweet rolls but these turned out fantastic! The first time I made this...