More Recipes Like Carolyn's Orange Rolls - All Recipes
 
Photo of: Twist of Honey Orange Rolls

Twist of Honey Orange Rolls

Submitted by: Carolyn 
Refrigerated biscuit dough is filled with pecans, honey and orange zest and baked with an orange juice glaze to create these rolls suitable for either the breakfast or the dinner table. 
Photo of: Grandma's Orange Rolls with Orange Cream Cheese Frosting

Grandma's Orange Rolls with Orange Cream Cheese Frosting

Submitted by: Andi 
Home Town: Windsor Locks, Connecticut, USA
Orange cinnamon rolls with a sweet, buttery filling and a cream cheese frosting are a crowd-pleasing treat--just like Grandma used to make. 
Photo of: High Five Orange Rolls

High Five Orange Rolls

Submitted by: Rae 
Living In: Sierra Vista, Arizona, USA
These breakfast rolls get a triple dose of orange flavoring from orange juice, orange zest, and orange extract. Expect high fives all around when you serve them warm with a sweet cream cheese frosting! 
Photo of: Orange Muffins

Orange Muffins

Submitted by: Terry 
An old Mennonite recipe. 
Photo of: Dad's Orange Cardamom Breakfast Rolls

Dad's Orange Cardamom Breakfast Rolls

Submitted by: John Courtenay 
Orange zest and pulp flavor this honey-sweetened yeast dough, which is rolled up around a filling of brown sugar, dried cranberries, and cardamom. 
Photo of: Blue Ribbon Overnight Rolls

Blue Ribbon Overnight Rolls

Submitted by: Pam Vienneau 
This recipe will give you yeast dinner rolls made rich with eggs. Let them rest overnight before baking. 
Photo of: Chocolate Orange Cookies

Chocolate Orange Cookies

Submitted by: Susan 
Two-colored Christmas cookies. 
Photo of: Orange Nut Bread

Orange Nut Bread

Submitted by: Gwynne Comstock 
A quick bread with a tasty orange flavor. 
Photo of: Orange Pull Aparts

Orange Pull Aparts

Submitted by: Cathleen Sinclair 
A nice coffee bread. It's been Grandpa approved! 
Photo of: Cinnamon Rolls II

Cinnamon Rolls II

Submitted by: Stephanie Knewasser 
Your bread machine does the mixing -- all you have to do is roll out the dough, coat it with butter, cinnamon sugar and raisins or walnuts, roll it up and pop them in the oven. A powdered sugar icing seals the deal for these prize-winning rolls. 
 
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