Recipe by Heidi
"Orange rolls - very soft white flour dough with grated orange rind, butter and sugar filling. Excellent recipe for parties, always a crowd pleaser!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
active dry yeast
warm water (110 degrees F/45 degrees C)
egg, lightly beaten
grated orange zest
This is a fantastic recipe! I added a glaze of 1 cup powdered sugar and 1 1/2 Tablespoons orange juice. Delicious!
For the amount of work, these rolls were just so-so. I brought them to work and brought home over half. I have made better rolls from Bisquick mix.
Can be adapted for the bread machine by cutting all ingredient measures in half, reducing butter to 5, and reducing yeast to a little over one tablespoon. Dough is very sticky and needs additional flour when turned out after dough cycle. Worth every amount of work. Very tasty!
These turned out great! A nice change from the usual cinnamon rolls. I also made icing and drizzled over top. I made the dough in the bread machine - I have a small machine and so cut the recipe in thirds, but still needed 6 tbsp butter and 1/2 cup sugar to fully cover the rolled out dough. Will definitely make again.
An extremely soft dough making it hard to handle, but worth it as the rolls are delicious. I drizzled a little powdered sugar and orange glaze over them, took them to a family Easter brunch and they were gone in fifteen minutes.
These are very good. I did change the process the ingredients stayed pretty much the same. I did have to add 4 cups of flour for the dough to come together which is a lot! And I also doubled the zest called for. After mixing the flour with the yeast mixture I kneaded the dough for 8 minutes until it was smooth. Then I let the dough rise outside of the fridge covered with a towel for 1 1/2 hours. Deflate the dough, separate into 2 equal portions, roll out spread butter mixture on the dough, roll up and cut. Then I placed them in the fridge for the night covered with plastic wrap, in the morning I took the rolls out and set them on the counter for about 30 minutes while the oven preheated. Then baked. I did this because I did not want to get up so early to roll out the dough and let it rest. It worked perfectly the way I did it. I did not get 30 rolls because I cut them much thicker than called for. I got 22 large rolls. For a frosting I creamed together an 8oz cream cheese and 1/2 c butter (both softened) added 1 teaspoon orange extract, 3 tablespoons Orange Juice and 2 c powdered sugar. Then thinned it down with additional oj. The icing was really good on these! Thanks for the recipe.
These rolls are so delicious. The delicate orange flavor makes a nice counterpoint to the richness of the buttery dough. Almost like eating cotton candy, they are so tender! I iced them with the Orange Cream Cheese Frosting, from this website, and they are irresistible. I will also use this recipe for cinnamon rolls and dinner rolls. Outstanding!
Yum! I made these when I made Cinn rolls. Just about the same prep work. Very tasty. I hadn't been able to get the right filling for orange rools before.
* Percent Daily Values are based on a 2,000 calorie diet.
Carolyn's Orange Rolls
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
** Calories: 155
** Calories from Fat: 70
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make super quick cinnamon rolls.
Make your own amazing mall-style cinnamon rolls!
See how to make amazing 5-star sweet rolls.