Carolyn's Oh-So-Easy Cherry Cobbler Recipe
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Carolyn's Oh-So-Easy Cherry Cobbler

By: mzlizz 
"Only 4 ingredients are needed to make this quick and easy dessert. Serve warm with vanilla ice cream...yum!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (29)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (15 ounce) can pitted tart red cherries, drained with liquid reserved
  • 1/2 cup white sugar
  • 1 cup buttermilk baking mix
  • 1/2 cup white sugar
  • 1/2 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x9-inch baking dish with cooking spray.
  2. Stir the liquid from the cherries and 1/2 cup sugar together in a small glass bowl; heat in the microwave until the sugar is dissolved, 1 to 2 minutes. Set aside.
  3. Stir the baking mix, 1/2 cup sugar, and milk together in a separate small bowl; mix until you get a moist batter. Spread the mixture in an even layer in the bottom of the prepared baking dish. Spread the cherries evenly over the batter. Slowly pour the cherry juice over the cherries.
  4. Bake in the preheated oven until lightly browned, 25 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 0.7g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 14, 2009 by ILoveBaking   view full review
Very yummy and satisfying to a sweet lover. However, I made these changes to the recipe, only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2009 by blue-eyes   view full review
Great recipe! Easy and very good. It only took me 5 minutes to make, which is a huge plus in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2010 by theboomette   view full review
this is so delicious and easy to make. i didnt have the cherries so i used frozen mixed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 14, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
An excellent recipe for what it is - a quick, easy and pretty darned tasty, comfort food...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 7, 2011 by Julianathursday   view full review
This was SO simple and so, so good. All my Momma kept saying was how much it tasted like the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 24, 2011 by Kim   view full review
This was a really good, easy cherry dessert. I doubled the recipe and baked it in a 9x13 pan,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 3, 2010 by Barb   view full review
Very easy to make. I made my own pancake batter (without the wet ingredients), used the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2009 by Menwith Hill'er Back Home !!   view full review
Great recipe! I substitued real buttermilk for the milk and used fat free Bisquik. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2009 by christina0001   view full review
Easy to make and tasted good too. My boyfriend doesn't care for cherries and he even liked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 6, 2011 by susiekew   view full review
Tasted good, and it's certainly easy to make. Too much liquid was left in the bottom after...

 

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